Preserving - Preserving | Advice & tips

When canning or canning, different types of food are preserved for a long time. Since the boiling takes place at temperatures around 100 °, fruit and vegetables must be preserved with this method with a loss of Vitamins be expected. The basic requirement for preserving is that fruits and vegetables are processed as fresh as possible when they are harvested.

Set of 6 original WECK 3/4 liter tumbler jar, 850 ml, round rim jar RR100 + glass lid + sealing ring + weck clips + FREE recipe booklet, preserving jar, preserving set, inserting, preserving + preserving, jarBormioli set of 6 swing top jars Fido 500 ml Rocco, storage jars, wire hanger jars, preserving jars, glass, transparent, 6 x 500 mlWeck 187 12 pieces tumbler jar Mason jar including rubber rings and weck clipsMamboCat set of 12 mason jars with lids jaring ring clamps I original Weck tumbler jars 290ml I mason jars for cake jellies and much more I jam jar inclWECK preserving machine WAT 15 (enamelled preserving pot, hot water dispenser, mulled wine cooker, with thermostat, with timer, 29 litres) 6830Weck WAT 25 automatic preserving cooker 1800 watts with clock, 18/10 stainless steel, 230 volts, metallic
Set of 6 3/4 liter tumbler jars with glass lid, mason jar + glass lid RR100 + preserving accessories6er Set Mason Jar Clasp Fido 0,5LPRACTICAL COMBINATION SET - 12 small mason jars with glass lids incl. 12 rubber rings & 24 wake-up clips - can be used as preserving jars, as starter jars, as dessert glasses or for decoratingBEST PRESERVATION The lintel shape jars with lids and clips are suitable for boiling sausage meat as well as jams and jellies. Perfect for preserving desserts, pastes, cakes and much moreCooking pot with 2-layer enamelling with the highest resistanceThe canning machine can not only be used to preserve food, but also for juicing fruits.
Filling volume: 850 mlAir-tight due to the sealing compound with rubber and snap closureMADE IN GERMANY - With these 12 high-quality wake-up jars with glass lids in a classic shape (160 ml) you are guaranteed not to go wrong. You can now add your pestos, jams, spices ...OVEN-PROOF MAKE-UP JARS The dessert glasses are oven-proof and therefore also suitable as baking glasses. Cake glasses I Glasses for baking cakes or muffins, for example, I Freezing is also possibleThe bottom of the high-quality preserving machine is closedThe high-quality preserving pot is made of stainless steel and is therefore particularly durable.
€26,99 €22,90 €25,82 €34,99 €132,25 €200,79
Amazon Prime
1. June 2023 16: 591. June 2023 16: 591. June 2023 16: 591. June 2023 16: 591. June 2023 15: 331. June 2023 22: 00*Advertising

Preserving in the oven

Both in the tube of a gas stove and in that of an electric stove can be boiled down. To do this, place the filled jars with lids and rubber rings as well as the clamps on the grate of the oven, which has been pushed into the bottom rail. A vessel with water is placed next to it. The boiling takes place at 130 °. This means for gas stoves about medium heat and for electric stoves only to be used under heat. After the boiling process is complete, the glasses remain in the tube for about another 30 minutes.

Preserving in the canning pot / automatic cooker

The cooking pot is equipped with a thermometer and an insert for holding the glasses. The filled glasses with a rubber ring, lid and clip are placed on the insert. Then as much water with the same temperature as the glass content is poured into the pot, half of the water level should be close to the glasses. The required cooking time is only measured from the point in time at which the water has the prescribed temperature. At this point the Heating source to be smaller so that the water does not bubble.

The automatic cooker makes preserving easier

A preserving machine makes preserving a lot easier by heating the water to the right temperature and maintaining it. Such a device is about the size of a cooking pot, only that it is provided with a power connection. Such machines have a heating coil embedded in the floor. So you make them independent of your stove and can boil down wherever you provide a power connection. A grid is placed in the pot so that the glasses do not stand directly on the floor and cannot be damaged. Then the appropriate amount of water is poured in. Now turn on the device and select the desired temperature. He does the rest Preserving by itself.

Preserving in a pressure cooker

In the pressure cooker, food can be boiled down in small quantities in a very short time. If, for example, you need up to 90 minutes for vegetables in a saucepan, it is in the Pressure cooker only about 10 minutes.However, a pot with a capacity of at least 7-9 liters is required. Industrial glasses are better suited for boiling in a pressure cooker than grooved glasses, because more of these types of glasses fit into them. See also Pressure cooker instructions.

Preserving jelly

Pure fruit juice, which is obtained by [tooltip position = “left“ text = “Juicing fruit juices with steam) by heating the fruit with steam, but not boiling it.“] Steam juicing [/ tooltip], with a [tooltip position = “ left “text =“ Centrifuges are easier to clean than presses and enable faster work. “] Fruit juice centrifuge [/ tooltip] or a spindle press is thickened with sugar by boiling. This longer boiling with sugar turns the fruit juice into jelly. For most types of fruit, pectin must be added to aid gelation. For jelly, around 1000 g of sugar are usually required per liter of juice. The preservation of the jelly is done like jam or jam.

Preserving vegetables

Vegetables are usually not cooked before they are cooked or preserved, but only steamed until they are half soft. Then immediately pour the vegetables into jars while still hot and boil them down. Pre-cooked vegetables therefore only need half the cooking time of raw vegetables. While vegetables such as cauliflower, tomatoes and celery can be put raw in the jars, it is advisable to pre-steam all other vegetables.

Preserving jam

Cleaned, prepared fruits are boiled with half the amount of sugar required. If the fruits are soft, the remaining sugar is added while stirring carefully. Here, too, as with jam, it is sometimes necessary to add pectin. In many gummy bears, jams and fruit gums it is used Pectin used as a gelling agent. Gelling agents are food additives that swell or bind water in water, i.e. lead to gelling.

Making jam and preserving

The basis for jam is fruit pulp, which is obtained by cooking prepared fruit with or without sugar and then passing the cooked fruit through a sieve. The fruit pulp is thickened with the addition of sugar in a certain ratio; the sugar should only be added when the pulp has already thickened to a certain extent. This will prevent the Marmelade. Since many fruits do not contain enough gelling substances, in most cases an addition of pectin is necessary at the end. Apple jam is sufficiently thickened when a few drops of jam are placed on a plate and gel immediately. After cooking, the jam is poured into preheated pots or jars and covered with parchment paper. After cooling, the vessels can be closed with lids that have been pasteurized beforehand.

Preserving fruit

Fruit can be preserved by preserving with or without sugar. In general, fruits cooked down with sugar have a better taste; sugar substitutes such as stevia can also be used for this purpose. Fruits for compote are poured into the glasses and poured with sugar solution. Approx. 500 g of sugar are required for 150 g of sweet fruit. For sour fruits you need about 250 g of sugar. Diabetics can make their own canned fruit using sugar substitutes.

Preserving preservation tips for the right way

  • Thoroughly clean jars, lids, rings and all other devices with which the food comes into contact, such as pots, bowls and ladles, before use.
  • Use only perfect glasses, lids and rubber rings.
  • Place the jars on a damp cloth when filling the hot food.
  • Make sure to carefully clean soiled edges and rubber rings when filling.
  • Only as many fruits or vegetables before cooking as can be cooked in one course.
  • Only use glasses of the same size in one cooking cycle.
  • After removing the jars from the cooking pot, place them on a board and protect them against drafts with a cloth until they have cooled down. Only then remove the clips from the covers.
  • To improve the shelf life, it is advisable to have the first preserving process followed by a second after 48 hours at the latest, which should only last half the prescribed preserving time.
  • Store the jars in a dark room at around 15 °.

Preserving times

The canning times for fruit and vegetables or other foods vary depending on how the devices are used. The boiling time can be found in the recommendations of the device manufacturer.

Boil down yourself - definitely the better alternative

Cooking down yourself is fun, even with the whole family. But boiling down yourself also brings health. You can cook a lot of things on the daily table yourself, here you decide which ingredients are processed. This is where the first advantage is that artificial flavors and preservatives are usually completely dispensed with. You know exactly which ingredients were used in that or which glass. The compilation of the individual end products is up to you.

If you buy goods that have already been preserved, you have to do with preservatives in the food despite the traditional process. Unfortunately, this is not an alternative for people with food and / or preservative allergies.
You can easily cook or preserve your fruit and vegetable products yourself. Preserving sugar is usually used for the types of fruit, jams and compotes are made - of course, jellies in all flavors are also used.

The classic waking or pickling

Vegetables are often marinated in vinegar and oil, and they can also be boiled down in salted water. Here additional herbs are added to give the flavor - either hooked, ground or in one piece. On top of that, it also looks decorative.
If you have a family and want to feed them healthily and according to old customs, you can't avoid the classic pickling or pickling because you should only buy the fresh fruit and vegetables according to their season, which guarantees the highest quality and short transport times and thus little loss of nutrients. In addition, the desired varieties are not offered at inflated prices.

Use canned food

If you want to get food all year round, the season of which is not prevalent, you have to resort to canned food (or expensive imports from abroad). Of course, with the oversupply of freezers and boxes, you can also freeze things fresh these days - but you should use the goods within the next 3 months, but things look different with self-cooked goods, these goods can even be kept for several years. The mason jars should be stored in a cool, dark and dry place, this is the only way that the goods retain their own color over a longer period of time - fruit and vegetables that seem unappetizing will not go down well with anyone. The advantages in a nutshell: no artificial preservatives, no artificial flavors, free hand in the choice of ingredients, long shelf life of fruits and vegetables (longer than freezing), is fun for the whole family, brings more taste to the plate.

Find in the Top🔟 the best & best-selling preserving pots products 2022 on Honest Tests

Great🔟🔥Offers🔥 🆕Online
1. Top seller
WECK Preserving Machine WAT 15 (enamelled preserving pot, with ... *
  • Cooking pot with 2-layer enamelling with the highest resistance
  • The bottom of the high-quality preserving machine is closed
  • The preserving pot has overheating protection, a juicing switch, an indicator light, a precision thermostat and a timer
2. Top seller
Culinario cooking pot set, cooker with thermometer, 28 liters,...
39 Reviews
Culinario preserving pot set, preserving cooker with thermometer, 28 liters,...*
  • Enamelled lid in the color dark brown with an opening for the thermometer
  • suitable for all types of stoves, including induction hobs
  • Capacity: 28.000 ml (28 litres) 14 pieces of 1 liter preserving jars | Dimensions of the mulled wine pot approx. Ø 35 x H 30 cm
3. Top seller
AFK hot pot mulled wine dispenser 27 liters 1800W with tap*
  • Preserving pot 27 liters
  • Adjustable thermostat
  • pilot light
4. Top seller
WECK mulled wine pot / preserving machine WAT 24A (preserving pot made of...*
  • The fully automatic preserving machine can not only be used to preserve food, but also to juice fruit and to...
  • The high-quality preserving pot is made of stainless steel and is therefore particularly durable.
  • The preserving machine has overheating protection, a precision thermostat and a juicing switch as well as an outlet tap.
5. Top seller
WECK preserving machine WAT 35 (soaking machine / preserving pot with...*
  • The canning machine can not only be used to preserve food, but also for juicing fruits.
  • The high-quality cooking pot is made of food-safe plastic.
  • The canning machine has overheating protection, precision thermostat and juicing circuit.
6. Top seller
KESSER preserving machine 27 liters | 1800 watts | Temperature from ...
486 Reviews
KESSER Preserving Machine 27 liters | 1800 watts | Temperature from ... *
  • 𝐋𝐄𝐂𝐊𝐄𝐑𝐄 𝐆𝐄𝐑𝐈𝐂𝐇𝐓𝐄: With the KESSER KE1800W preserving pot, you can make healthy and delicious supplies from your own...
  • 𝐋𝐄𝐈𝐒𝐓𝐔𝐍𝐆: 1800 W strong fully automatic preserving machine with 27 liter capacity for preserving up to 14 liter jars on ...
  • 𝐄𝐈𝐍𝐅𝐀𝐂𝐇𝐄 𝐁𝐄𝐃𝐈𝐄𝐍𝐔𝐍𝐆: Temperature setting from 30-100°C with MAX setting for continuous operation...
7. Top seller
DMS® 27L automatic preserving cooker mulled wine pot ... *
  • The DMS Einkochautomat 27l is a quality product from DMS. Kettle, pressure cooker and mulled wine kettle - this...
  • The versatile application options make the automatic preserving cooker with tap a valuable aid for many occasions. The...
  • The overheating protection offers additional safety, so that no preserving jar can burst. The pot can also be used as a kettle and...
8. Top seller
Kochstar preserving machine WarmMaster S (preserving pot / preserving maker with...
230 Reviews
Kochstar preserving machine WarmMaster S (preserving pot / preserving cooker with...*
  • The preserving machine with timer is the ideal device for preserving various types of fruit, vegetables and meat. You can with...
  • The cooker is also ideal for cooking soups and stews and keeping them warm, ideally in conjunction with the...
  • The preserving machine is permanently acid-resistant enamelled.
9. Top seller
axentia preserving pot, enamelled preserving pot, suitable for mulled wine...*
  • The preserving pot can be used for all types of stoves - versatile and easy to use
  • Multipot with an opening in the lid for a preserving thermometer - enables constant temperature monitoring
  • The cooker is approx. 26 cm high and has a diameter of approx. 36 cm - space for up to approx. 14 glasses
10. Top seller
Klarstein Biggie Small - automatic preserving cooker, preserving pot,...*
  • PRESERVATION: The Klarstein Biggie Small is an eager preserving machine, in whose 27 liter interior the tradition of preserving is practiced ...
  • UNIVERSAL: With its integrated timer and an adjustable temperature between 30° - 100° C, the cooker curbs his thirst for action to ...
  • MULTITALENT: The 2000 watt heating unit of the Einwecktops and the tap qualify the device for commercial or private use ...

Reading tips: coole DIY Projects | Fitness | You like product testing read?

* Product images & links | Source: Amazon PA API | Last update on 1.06.2023/XNUMX/XNUMX | * = Affiliate links | Prices quoted on this website may have changed. The actual price of a product can be found on the seller's website. Real-time updates are technically not possible. Prices including VAT plus shipping costs


Leave a Reply

User Review
  • Handling
  • application
  • product expectation
  • Price-performance ratio
  • recommendable

🕹️🎮 Buy Sony PlayStation®5 console 🕹️🎮
🔥PS5™ Console🔥
look at*