Ceramic ginger grater

Photo by the author

Niko

Winzbacher® THE ORIGINAL - Ceramic Ginger Grater | ideal for ginger, turmeric and garlic | Improved concept 2020 | Dishwasher safe | Ideal for the preparation of ginger tea

Ginger is valued as a spice, cut into small pieces as a salad ingredient or in teas. With a ceramic ginger grater its advantages come into their own.

Ginger sticks covered with chocolate used to be a popular sweets, but today they eke out a shadowy existence. Ginger is right after pepper in the popularity scale of the spices in second place among the Germans. Brits, Americans and Scandinavians are considered true ginger fans and use a ceramic ginger grater.

Sailors used ginger as a remedy for seasickness, stomach cramps and circulatory problems. Fishermen on the Caribbean islands still chew ginger roots as a preventative measure when they go out to sea.

BESTonZON Ceramic Grater Ginger Grater Fruit Grater for Baby Food...Winzbacher® THE ORIGINAL - Ceramic Ginger Grater | ideal for...Winzbacher® THE ORIGINAL - stainless steel ginger grater | ideal for...Winzbacher® THE ORIGINAL [set of 2] stainless steel grater | ...TOMORAL kitchen grater, 304 stainless steel cheese grater with container,...Apple grater for 837630KYOCERA ceramic grater CD-18 Ceramic fruit and vegetable grater with...Kaladia - ceramic grater/ceramic slicer - ideal for ginger,...JOSKO Products 2735 Grater set, ceramicMuxel ceramic grater The nutmeg grater, ginger grater, ...
24,09 €14,95 €14,95 €36,95 €Check price12,56 €25,50 €9,97 €14,13 €Check price
BESTonZON Ceramic Grater Ginger Grater Fruit Grater...*Winzbacher® THE ORIGINAL - Ceramic Ginger Grater | ... *Winzbacher® THE ORIGINAL - stainless steel ginger grater ... *Winzbacher® THE ORIGINAL [set of 2] stainless steel ... *TOMORAL kitchen grater, 304 stainless steel cheese grater with...*Apple grater for 837630 *KYOCERA ceramic grater CD-18 fruit and vegetable grater ... *Kaladia - ceramic grating plate/ceramic slicer - ideal...*JOSKO products 2735 grating plate set, ceramic *Muxel ceramic grater The nutmeg grater, ... *
◼️ Made of hard porcelain, chip and dirt repellent. Lead free and ...◼️ Ideal for ginger, turmeric and garlic◼️ Ideal for ginger, turmeric and garlic◼️ ✅ 𝗦𝗣𝗜𝗧𝗭𝗘𝗡𝗤𝗨𝗔𝗟𝗜𝗧Ä𝗧...◼️ N / A◼️ Grater for apples, made of glass.◼️ The large ceramic grater with an extra-sharp grater surface ensures ...◼️ Grating plates in red, white & blue ideal for grating...◼️ Set of grater, matching brush and garlic peeler◼️ ONE GRATER for a lot, whether ginger, garlic, carrots or ...
◼️ Porcelain is stain-free, easy to clean. No...◼️ Ideal for preparing ginger tea◼️ Ideal for preparing ginger tea◼️ ✅ ...◼️ N / A◼️ Item number: B2_0153187.◼️ For effortless grating of apples, carrots and other ...◼️ Diameter: approx. 12 cm◼️ Mediterranean design, handcrafted and painted◼️ The top quality grater from Spain (Andalusia) that ...
Amazon PrimeAmazon PrimeAmazon PrimeAmazon PrimeAmazon PrimeAmazon Prime
Buyer RatingsBuyer RatingsBuyer RatingsBuyer RatingsBuyer RatingsBuyer RatingsBuyer RatingsBuyer RatingsBuyer RatingsBuyer Ratings
price historyprice historyprice historyprice historyprice historyprice historyprice historyprice historyprice historyprice history
24,09 €14,95 €14,95 €36,95 €Check price12,56 €25,50 €9,97 €14,13 €Check price
Watch now!Watch now!Watch now!Watch now!Watch now!Watch now!Watch now!Watch now!Watch now!Watch now!
Last updated on March 3, 2024 12:49 p.m. Links direct to Amazon.de | Source/Photo: Amazon API

Confucius seasoned every meal with ginger

Ginger is one of the oldest spices. It has been cultivated as a spice and medicinal plant for around 4000 years. First in his native Southeast Asia, later in India and East Africa. The Chinese religious founder Confucius (551 to 479 BC) is said to have seasoned every dish with ginger.

The name ginger comes from the ancient Indian “srngavera” (horn-shaped). The name can be recognized in almost all languages: “zingiberis” in Greek, “zingiber”, “zenzero” in Italian, “gingembre” in French and “ginger” in English.

In ancient times, Arab spice dealers brought ginger to Rome. Roots survived transport better and in larger quantities than other, more perishable spices. Because of the luxury tax, ginger was very expensive in ancient Rome.

After the collapse of the Roman Empire, ginger disappeared from European cuisine. Marco Polo rediscovered him in India and China. Ginger found its way to Europe in small quantities, as evidence has been found since the 13th century.

The French cuisine placed more emphasis on the refinement of the taste than on intense, sharp palate experiences. England stayed true to ginger. Elizabeth I is said to have personally invented the gingerbread man spiced with ginger. English brought their preference with them to America. The revolutionary troops had ginger in their packs.

Ginger comes from China

Today it grows in Nigeria, India, Taiwan, Sierra Leone, Australia and China. 80 percent of the ginger traded worldwide comes from China. In India, farmers plant almost thirty different varieties.

The tropical plant (Zingiber officinale Roscoe) reaches up to one meter. The leaves look like reeds and flowers like irises: yellow with purple lips and highly decorative. Only the underground roots are eaten.

This “rhizome” is not a root, but a horizontal shoot that forms further shoots upwards. The plant is propagated via cuttings, which develop into harvest-ready rhizomes within eight to nine months.

At the time of harvesting the palmately branched rhizomes (“claws” or “hands”), above-ground parts of the plant are already dying. The excavated rhizomes are washed and, depending on the growing area and requirements, scalded with boiling water, dried in the sun and removed from the outer layer of cork.

Peeled ginger has a smooth surface, a light yellow to slightly brownish color and only looks bleached after treatment with lime or sulphurous acid. Sulphurizing is necessary for preservation and to prevent mold from developing during drying. Very popular light-colored merchandise comes on the market in pieces or ground.

Ginger in meat loaf and bratwurst

The trade offers ginger in different varieties. The growing area and age influence the quality. The strong aromatic smell and a burning-hot taste characterize ginger. The mostly peeled Jamaican ginger has the finest aroma because of its lemon-like aftertaste.

West African ginger is of poor quality but has the greatest heat. That is why it is widely used in the meat processing industry. For example, ginger is used as an ingredient in spice blends in sausage production in roast sausages, bock beer sausages, poultry beer ham and meat loaf.

We mainly sell hot Chinese ginger. You can get fresh ginger or powder in supermarkets, Asian and delicatessen shops or at greengrocers. Fresh tubers are uniformly whitish, yellow-brown and plump.

Unfortunately, you can only tell the age of the tuber when you cut it open: the older the tuber, the more fibrous the meat.

Storing ginger: Wrap fresh ginger in kitchen paper and place in the plastic bag in the vegetable compartment of the refrigerator. The tuber can be processed excellently with a ceramic ginger grater.

Ginger in confectionery, beer and chutneys

Young ginger is fruity, tender and juicy, older ginger is hot and coarse-grained. Fresh ginger tastes milder than dried pieces or ginger powder. In the kitchens of the tropical areas mainly fresh tubers are used and with a Ceramic ginger grater processed.

Whether fresh or dried - ginger is indispensable for many dishes and various curry powders. Ginger is popular in Asia for health and wellbeing. Fish and meat dishes also contain ginger, as do desserts, confectionery, cakes, bread, pickles and chutneys in Europe.

Some liqueurs and beers, in England ginger ale, are naturally flavored with ginger. It is also known as a traditional baking and pudding spice or for pickling pumpkins and pears.

Ginger tested at sea and in space

Essential oils are responsible for the piquant, sharp taste. Zingiberol determines the warm woody scent. Gingerol provides the sharp, slightly pungent taste. 40 other ingredients improve the taste and contribute to the shelf life of fatty dishes.

They also promote digestion, stimulate the appetite, increase the secretion of saliva and gastric juice and help against stomach problems. Last but not least, ginger has often been studied as a remedy for seasickness, also known as motion sickness. One study found that ginger was able to reduce dizziness and motion sickness - in an attempt caused by a swiveling chair.

Another study tested 80 Danish navy cadets who were not adapted to sailing in rough seas. One gram of ginger reduced vomiting and cold sweats. Even NASA tested ginger. Astronauts suffer during training, Tests and on their flights suffering from motion sickness.

Scientists compared ginger to scopolamine, an anti-vomiting medicine. NASA researchers found that scopolamine helped the symptoms of motion sickness, while a gram of fresh or dried ginger did nothing.

However, the authors noted that there was a noticeable reduction in vomiting and sweating in the “ginger group.” Ancient empirical knowledge was scientifically confirmed.

Homemade ginger tea

Pour boiling water over a few slices of fresh, peeled ginger and let it steep. Drink sweet and hot to taste. The tea becomes even more aromatic with the ceramic ginger grater. Peel and grate the ginger, pour hot water over it, done!

https://youtu.be/d56Lr5HPFpY

Discover the top 10 of the best and best-selling ceramic ginger grater products 2024 on Ehrliche Tests. We show a selection of the most popular items that have great customer reviews and value for money. Find the perfect ceramic ginger grater product for your needs now!

Top 10🔥Offers🔥 🆕Online

Reading tips: coole DIY Projects | Fitness | You like product testing read?


* Product images & links | Source: Amazon PA API | Last update on 3.03.2024/XNUMX/XNUMX | * = Affiliate links | Prices quoted on this website may have changed. The actual price of a product can be found on the seller's website. Real-time updates are technically not possible. Prices including VAT plus shipping costs


 

Leave a Comment