Meat is a high quality food. Meat is a high-quality food, especially because of its high protein, mineral and vitamin content. As the fat content of meat increases, so does the food energy value.
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| US beef from Nebraska in the American Midwest | Perfect US steakhouse quality - original import | Tender Irish beef steaks | |||
| Pronounced marbling and deep, harmonious taste | The special steak with rib bones | The cattle graze on lush Irish meadows | |||
| €99,99 | N/A | €56,09 | N/A | €16,99 | N/A |
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Store meat
Raw meat should be in a covered china or in the refrigerator Earthenware vessel can only be kept for up to two days. After about four days, meat may no longer be eaten because of the advanced development of rot. Meat that has already been cooked can usually be kept in the refrigerator for 3-4 days; however, it must not only be braised or seared, but must be completely cooked through. If the meat is not fully cooked, microorganisms can spread very quickly and spoil the meat. Long-term storage of meat is possible in the household freezer.
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| [FLAVOUR] This seasoning set is perfect for people with a passion for grilling. Fiery hot, smoky, mild and sweet: this box meets every taste! | BACON GOODNESS Dry Marinade - The full flavor of crispy bacon? Is it completely vegan? This works out! - with a lot of know-how! Through a sophisticated combination of roasted and ground... | [FLAVOUR] Fancy juicy drumsticks or crispy chicken wings? Our rub provides the spicy, smoky taste. | FRESHNESS | Vacuum sealed food stays fresh up to 8x longer. Prevent unnecessary food waste. Due to the uncomplicated preservation, all nutrients and the... | |
| [RUB SET] Includes six of our shakers with the following rubs: Beef Booster, Pull that Piggy, Hamburg Gunpowder, Magic Dust, Texas Chicken, Tennessee Teardown | THE ALL-ROUND CLASSIC - This is how the mixture - as versatile as bacon itself - goes with meat (pulled pork, spare ribs, beef briskets, chicken, pork and much more), fish, vegetables and side dishes | [APPLICATION] Get on the grill - whether it's the gas or charcoal grill; The Ankerkraut Texas Chicken BBQ Rub is perfect for chicken wings or whole chickens; Not just for grilling... | STRONG | Our vacuum sealer works with variable vacuum levels thanks to the vacuum stop button. Any length can be vacuumed with a max. 30 cm wide weld seam. Foundation, endowment... | |
| €46,95 | €33,90 | €18,99 | N/A | €59,99 |
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meat maturation
Some may not believe this, but freshly slaughtered meat is tough and bland in taste. Only when it has hung (matured) for a few days does it become crumbly and more easily digestible. It will be in Butchers usually hung at a core temperature of about 6 ° for 2-3 days before it is sold. The food meat becomes darker with increasing degree of ripeness. With meat that has only matured for a short time, the impression of a thumb recedes very quickly, with meat that has matured much more slowly. Matured meat is sufficient for cooking. However, mature meat is required for braising and matured meat for quick roasting and grilling.
Prepare meat for cooking
So that the beef or pork that needs to be briefly cooked faster, the meat is pounded with the [tooltip position = “left“ text = “A meat tenderizer or plating iron is a kitchen tool to cut slices of meat such as slices of meat. B. Flatten schnitzel. ”] Meat tenderizer [/ tooltip]. This will loosen the muscles of the meat and break the fibers. A wooden kitchen board, which is moistened beforehand, can serve as a base so that it does not absorb the meat juice and is easier to clean. Alternatively, you can wrap the meat in cling film. The meat can then be pounded flat with the flat side of a saucepan.
Find in the Top🔟 the best & best-selling meat products 2022 on Honest Tests
- Amazon Prime Video (video on demand)
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- Rainer Erler (director) - Rainer Erler (author)
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- Audience Rating: Released from 16 years ago
- Nice selection of the best pieces
- From pigs from small farms in Germany, birth, rearing, slaughter.
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- Audience Rating: Not audited
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