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Poultry - chicken, turkey, goose, duck
Niko
Poultry - chicken, turkey, goose and duck is more fine-grained than beef or pork. The meat of young animals is very tender. Older poultry is therefore usually cooked and makes a strong broth.
Poultry - chicken, turkey, goose and duck is more fine-grained than beef or pork. The meat of young animals is very tender. Older poultry is therefore usually cooked and makes a strong broth.
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