Store cheese properly, store it

Keeping cheese properly, store it. The shelf life of cheese depends primarily on its water content. Cheeses with the highest water content have the lowest shelf life. Hard and processed cheese can be stored for about two months at 10 ° C. Sliced ​​cheese can be kept for about four weeks in one piece, soft cheeses (for example Romadur, Limburger or Camembert) only last about ten days. You can prevent cheese from going moldy by placing a lump of sugar under the cheese dome.

The sugar cube binds the excess moisture and thus makes mold formation more difficult. You have to change the sugar cubes regularly. Even with grated cheese, problem number 1 is moisture. Adding a piece of bread to the rest of the cheese prevents the build-up of moisture. To avoid odors in the refrigerator, use a lemon cut in half or some thyme, it can work wonders. A cup of warm milk that is placed in the refrigerator for a short time promises quick help, after which all unpleasant odors are gone.

Kigima cheese jar with insert 3 liters clear / yellowinformationTefal cheese dome, 9182012, white, 31 x 19 x 10 cminformationAmuse, 23 x 16 x 6 cm cheese storage box, rectangular, also for storing cold cuts, refrigerator organizer, storage box with gray lid, plastic, 23,2 x 16,4 x 5,9 cminformationRotho Fresh large food storage container 6,4l with ventilation, plastic (SAN) BPA-free, white / green, 6,4l (31,4 x 23,9 x 12,0 cm)informationMepal cheese jar Modula - 2000 ml content - fridge jar for pieces of cheese and sliced ​​cheese - with anti-condensation insert - dishwasher safe, plastic, white, 22.4 x 16 x 8.6 cminformation
With this cheese can you serve your guests cheese in style.Tefal cheese bellSTACKABLE STORAGE BOX WITH LID for cheese, sausage, cold cuts and other foods.Convenience: practical, large fresh food box that keeps food fresh longer - honeycomb structure and ventilation for optimal moisture - better air circulation thanks to the raised basketThe transparent cheese jar Modula by Mepal is a practical food storage jar for storing cheese in the refrigerator.
Durable and robust household tubs in fresh colors.Keeps cheese fresh longerDISHWASHER SUITABLE, not microwave safe. Dimensions of the cold meat box: 23,2 x 16,4 x 5,9 cm.Possible uses: ideal for storing fruit, salads and vegetables - at home in the refrigerator or on the go - thanks to the Fresh Filter System, the contents stay fresh longerThe tight-fitting lid of the fridge box ensures that the cheese stays fresh in the cheese box.
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Store cheese in a dark place

It is best if you store cheese in the dark. Before it dries out, you can use your cheese, Protect by wrapping in aluminum household foil. Cheese that have hardened can be softened again if this cheese is wrapped in parchment paper and then covered for a while with a cloth dipped in salt water. A specialty applies here to sheep cheese. Sheep's cheese can be kept fresh for a long time if you put it in a covered bowl with salted water and put it in a cool place right from the start.

Cheese is a high quality food

Due to its high content of protein, minerals and vitamins A, cheese is a high quality food. It is offered with a fat content (in dry matter) between eight and 70%. For 100 g of cheese with a fat content of 20%, this does not mean about 20 g of fat, but only 9,8 g, since the cheese contains 46 g of water. As the fat content increases, the energy (joules) and the amount of vitamin A increase, while the protein content decreases. Therefore, people with low food requirements should prefer lean cheese.

Store cheese properly, store it

It is generally known that the Kaseglocke, as its name suggests, has been specially developed for cheese. However, a cheese dome is not suitable for every cheese, especially not if it is made of glass. There is a lot of air under the cheese dome, this air causes the cheese to dry out. You can counteract this effect by placing a piece of tomato or cucumber under the bell. It is better to store the cheese in a clay bell.

A cheese dome made of clay has the ability to absorb or release moisture as required. This offers your cheese optimal conditions. Airtight plastic cans, on the other hand, are less or not at all suitable. In most plastic jars, the cheese starts to sweat. The resulting moisture promotes the growth of bacteria and causes the cheese to spoil faster. This can be avoided with a clay cheese dome.

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