Food meat

Meat is a high quality food. Meat is a high-quality food, especially because of its high protein, mineral and vitamin content. As the fat content of meat increases, so does the food energy value.

BUY YOUR STEAK gourmet steak package, 4,4 kg dry aged steaks + old Gouda cheeseGreater Omaha Gold Label Entrecôte Steak (Ribeye, 2 × 350g)US Tomahawk Steak Dry Aged 800gTomahawk Steak - Dry Aged 800g SteakIrish entrecote steak 2 pieces = 450 g
US beef from Nebraska in the American MidwestPerfect US steakhouse quality - original importTender Irish beef steaks
Pronounced marbling and deep, harmonious tasteThe special steak with rib bonesThe cattle graze on lush Irish meadows
€99,99 N/A €56,09 N/A €16,99 N/A
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Store meat

Raw meat should be in a covered china or in the refrigerator Earthenware vessel can only be kept for up to two days. After about four days, meat may no longer be eaten because of the advanced development of rot. Meat that has already been cooked can usually be kept in the refrigerator for 3-4 days; however, it must not only be braised or seared, but must be completely cooked through. If the meat is not fully cooked, microorganisms can spread very quickly and spoil the meat. Long-term storage of meat is possible in the household freezer.

Ankerkraut BBQ Rub Set with 6 shakers - the perfect set for the frequent griller, grill spices with taste and aromaUdenheim BBQ Bacon Goodness Rub 1kg - Allround BBQ Rub with a unique taste experience of sweetness, minimal heat & a full load of bacon! Perfect for meat, fish, vegetables and much more!Ankerkraut Texas Chicken, BBQ Rub, spice mix for chicken wings, chicken and pulled chicken, 750g in a bagTEAM CUISINE Sous-vide film rolls vacuum bags | 3 rolls of vacuum sealing film, each 20 x 600 cm | tear-resistant can be cut to size | food safe | suitable for cooking and freezing for vacuum sealersCASO VC10 vacuum sealer - vacuum sealer, food stays fresh up to 8x longer when vacuumed, 30cm long & stable weld seam, incl. 10 professional foil bags
[FLAVOUR] This seasoning set is perfect for people with a passion for grilling. Fiery hot, smoky, mild and sweet: this box meets every taste!BACON GOODNESS Dry Marinade - The full flavor of crispy bacon? Is it completely vegan? This works out! - with a lot of know-how! Through a sophisticated combination of roasted and ground...[FLAVOUR] Fancy juicy drumsticks or crispy chicken wings? Our rub provides the spicy, smoky taste.FRESHNESS | Vacuum sealed food stays fresh up to 8x longer. Prevent unnecessary food waste. Due to the uncomplicated preservation, all nutrients and the...
[RUB SET] Includes six of our shakers with the following rubs: Beef Booster, Pull that Piggy, Hamburg Gunpowder, Magic Dust, Texas Chicken, Tennessee TeardownTHE ALL-ROUND CLASSIC - This is how the mixture - as versatile as bacon itself - goes with meat (pulled pork, spare ribs, beef briskets, chicken, pork and much more), fish, vegetables and side dishes[APPLICATION] Get on the grill - whether it's the gas or charcoal grill; The Ankerkraut Texas Chicken BBQ Rub is perfect for chicken wings or whole chickens; Not just for grilling...STRONG | Our vacuum sealer works with variable vacuum levels thanks to the vacuum stop button. Any length can be vacuumed with a max. 30 cm wide weld seam. Foundation, endowment...
€46,95 €33,90 €22,49 N/A €59,99
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meat maturation

Some may not believe this, but freshly slaughtered meat is tough and bland in taste. Only when it has hung (matured) for a few days does it become crumbly and more easily digestible. It will be in Butchers usually hung at a core temperature of about 6 ° for 2-3 days before it is sold. The food meat becomes darker with increasing degree of ripeness. With meat that has only matured for a short time, the impression of a thumb recedes very quickly, with meat that has matured much more slowly. Matured meat is sufficient for cooking. However, mature meat is required for braising and matured meat for quick roasting and grilling.

Prepare meat for cooking

So that the beef or pork that needs to be briefly cooked faster, the meat is pounded with the [tooltip position = “left“ text = “A meat tenderizer or plating iron is a kitchen tool to cut slices of meat such as slices of meat. B. Flatten schnitzel. ”] Meat tenderizer [/ tooltip]. This will loosen the muscles of the meat and break the fibers. A wooden kitchen board, which is moistened beforehand, can serve as a base so that it does not absorb the meat juice and is easier to clean. Alternatively, you can wrap the meat in cling film. The meat can then be pounded flat with the flat side of a saucepan.

Find in the Top🔟 the best & best-selling meat products 2022 on Honest Tests

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Foggy smoke spice, smoke salt, smoke spice in a practical...*
Rustic, spicy smoke flavor that spices up any meat, but also vegetables!; No artificial preservatives or flavorings, exclusively at Starch Heros.
Basic BBQ RUB spice mix 200g
Basic BBQ RUB spice mix 200g*
Basic - BBQ RUB spice mix 200g - ISLE OF SMOKE; With this spice mixture from Hungary, every meat dish is a success!

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