Choosing the right cookware is of paramount importance. Cooking is a popular hobby for many people.
In the commercial kitchens there are regulations on how everything is to be handled. But there are a few things you should pay attention to in your private life too, for example to save valuable energy. First of all, it is important to use the right pots. So it makes sense that the cookware fits exactly on the hob in order to make optimal use of the heat.
There are various materials that pots and pans are made of on the market today. The right selection also plays a major role here. So there is, for example Pressure Cookerswith the help of which we can prepare our food faster.
But not all pots and pans are suitable for the respective methods. It is important to have the right cookware for a stove (gas, ceramic hob, ...). In the case of the ceramic hob, for example, dishes with a level base should be used in order to achieve good heat transfer.
Today, stainless steel pots are often used, which are usually easy to care for. There is the exact handling for the respective dishes in each instruction manual.
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Multifunctionality is becoming increasingly important
Almost all stainless steel pots can also be placed in the oven and used as a baking dish or something similar. However, the corresponding glass lid cannot withstand this enormous heat and you should cover the pot with aluminum foil if necessary.
Cast iron pans, which are becoming more popular again, can also be used for baking in the oven. The purchase of such a pan, however, is associated with a certain financial outlay and it is heavier than others due to its stable material.
But it's always worth it, because the food hardly burns in it and the material is extremely easy to care for. You shouldn't use detergent here, just wipe it off with a cloth or rinse it out with hot water.
Use non-stick pans
Furthermore, non-stick pans can be used for frying, whereby it must be ensured that only wooden spoons or plastic cutlery are used to stir or turn the food.
If you use metallic objects for stirring, the coated pans scratch very quickly and the food burns. The low-fat frying is very easy here, as you only need a little oil.
However, there are also a few disadvantages to cookware. The pots, which should be robust and resistant, have stainless steel handles. Since this conducts heat well, not only does the pot get hot, but also the handles. If careless, this can lead to injuries.
Therefore it is advisable to use pot holders. Other pots, for example, have wooden or plastic handles, but here they wear out quickly so that the handles break off prematurely.
As already mentioned, there are all kinds of tableware to buy and the prices fluctuate a lot. There are inexpensive pot sets and pans that do not always promise a long shelf life and more expensive models that are often impractical to use for private use.
When buying, you should pay attention to a good price-performance ratio. You should always consider which cooking methods you are using.
Cooking should be easy, quick and fun. No other professional chef has summed up the demands of the creative kitchen as successfully as the all-rounder Jamie Oliver. The Jamie Oliver by Tefal series were selected, refined and proven by intensive tests in his restaurant kitchen by the celebrity chef.
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