When you think of breadboards, old childhood memories or the advertising with the delicious hazelnut slices probably first come to mind!
It doesn't work without a cutting board. Classic breadboards have always been one of the most important utensils in a household. Even if these have been replaced over time by plates and your own crockery, bread boards offer a wonderful nostalgia and an ideal opportunity as a cutting mat or for preparing / serving food.
Freshly baked bread has a wonderful and unmistakable smell. You can literally feel how you break the bread apart and stick your nose into the deliciously fragrant dough. Freshly baked bread is ideally served with a classic bread knife on an accompanying bread board.
This has the advantage that you can cut the bread directly and, best of all, consume it while it is lukewarm. Then simply cover with a towel again so that the bread stays fresh for a long time.
Bread boards have a long tradition
The Bavarian population shows how it is: a delicious snack with fresh bread, obazda, delicious meat loaf, tasty cold cuts and a little fruit as a garnish. All of this is served on a board as a traditional snack. Not only does it look appealing, it also looks really good.
Cheese or cold cuts usually look perfectly arranged on a rustic bread board. If you garnish this with suitable vegetables or grapes, you get an ideal arrangement that is guaranteed to be seen at every party.
Bread boards in shape, color and design
Anyone who thinks of the classic brown wooden board is more traditional. These Bread boards There has always been, of course, and it is impossible to imagine life without it, but the development of breadboards is on the advance. Wood is still the leader in the classic bread board. Recently, however, acrylic boards, plastic and refined woods have joined the traditional bread board.
The representatives of the breakfast, snack and cutting boards can be found in round or square, rectangular or oval shapes. Of course, the design, finish and color must match the existing kitchen. On the set table, bread boards are a popular change for the eye.
In the catering industry, plastic breadboards have numerous advantages. However, this material is hardly ever accepted for private use. Wooden bread boards come in classic and unusual designs. Even a completely individually designed bread board is feasible. For this purpose, an engraving or a motif is burned directly into the wood. A nice gift and a great highlight for the table.
Versatility of bread boards
Do you want to serve sandwiches or arrange a cheese platter? This is also nicely arranged with a bread board. Because what is the statement? The eye eats too. And the sense of sight is anything but neglected at this sight. In addition to different types of wood and finishes, there is of course also the color.
Light brown, dark brown and even colored nuances, in addition to interesting reliefs, offer joy at breakfast. In addition to the first meal of the day, the bread board is suitable for serving sandwiches and sandwiches, as a base for a selection of fruit and vegetables and for serving dinner.
Due to its nature, the bread board is also perfect to serve as a base for a hot pot that you put on the table for practical reasons. Although the bread board fulfills its purpose in this case, it is still a bit of a shame. Bread boards are ideal for preparing and cutting fruit and vegetables as well as meat and fish.
You have to clean the bread boards thoroughly afterwards so that they are hygienically fresh again, but as a cutting mat it is an indispensable part of the kitchen due to its strength.
Bread boards - an individual gift idea
This gift idea is certainly not just for the elderly. Especially nowadays, cooking serves as a kind of relaxation and an escape from the otherwise hectic everyday life. Because of this, many people are returning from classic, visually appealing and traditional kitchen tools. Bread boards convey the feeling of something rustic with which one feels comfortable.
If you have the bread board made individually and also add a great slogan or motif, the recipient will certainly be even more happy. Bread boards are also ideal as the basis for a food basket. As a bundle, with different foods - maybe even some for the traditional snack - and a nice bottle of wine, such a gift basket is more than impressive.
A journey into the past
Bread boards have a long history. The story of the breadboard began in earlier times, when humans did not own much. The wooden bread board could be made by many people and is therefore one of the self-products. Bowls and drinking cups were also made of wood in earlier epochs. Back then, wood was a widespread and always available resource.
The unmistakable scent of a freshly made breadboard can be equated with the work and effort that went into making it. Traditionally, the family sat together at dinner and ate and drank from wooden containers. This long tradition still gives a cozy and rustic feeling today.
Bread boards in the modern age
Since breadboards are an indispensable part of the household, manufacturers had to come up with something to make the breadboard attractive for all groups of people. With a "conventional" bread board you can hardly attract anyone. Therefore, innovation and ideas were needed.
Overall, bread boards have been made more practicable. While there used to be a conventional rectangular block on the kitchen table, today there are models made of bamboo, from sustainable forestry and bread boards that convince in terms of functionality. The latter category in particular convinces many users.
With a crumb tray, in which the remains of the sliced bread simply fall into, and a separate compartment for the bread knife, bread boards have long been involved in today's society.
Practical, everything from a single source, well integrated with one another. That is the motto of the modern designs. Many bread boards also have a second attachment. So the remains fall through and the main event remains on the higher level.
Clean bread boards
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Cleaning a breadboard is important. Especially when meat is cut into fine strips on it, bacteria can settle and multiply inside the wood. What is the consequence? Right. The bread board will sooner or later start to go moldy and harbor an unpleasant smell. Thorough cleaning is therefore essential.
Of course, you can't put a wooden board in the dishwasher. This would swell up and would then no longer be usable. Therefore, only manual cleaning remains. You can start cleaning with a sturdy sponge, a little washing-up liquid and lukewarm water. You shouldn't let it soak.
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