The ice cream scoop is a helpful kitchen utensil and is used for portioning ice cream. This tool can often be found in ice cream parlors so that the ice balls produced are of a uniform size. Since the frozen ice quickly freezes to the metallic ice cream scoop, there are different methods of dissolving it.
Ice cream scoops come in different sizes, colors and designs. The size of the ball is an important factor in determining the price, especially in ice cream establishments. The diameters of 30-70 mm are common.
Most common are above all 49mm ice cream scoop. One liter of ice is enough for 30 hemispheres. Especially in the commercial sector when it comes to ice cream, but of course also at home, hygiene is very important when it comes to cleaning the household utensils used.
It is best to put a container with water aside if you have several types of ice cream. Cleaning with this water bath prevents the types of ice cream from mixing with one another. The container with the water should be changed regularly if used for a long time.
There is also the option of adding one percent citric acid here - for the sake of hygiene.
Ice cream scoops in comparison
Ice cream scoop finishes
The development from the normal tablespoon with which one portioned ice cream to the correct ice cream scoop is a small revolution. While you can only create a kind of dumpling with a tablespoon, the ice cream scoop helps to form an even ball.
The so-called Ice scoop looks more like a futuristic ice cream scoop. There is a hemispherical recess and a thermally conductive handle. The body temperature of the user warms him up and directs it to the front part. This means that the ice cream is ideally portioned and can be removed from the ice cream scoop almost completely. The Ice Scoop was invented by Sherman Kelly of Ohio in 1933.
The traditional ice cream scoop has a hemisphere at the front which forms an even ball when the handpiece is pressed together and a circular movement in the ice cream container. The classic ice cream scoop is a longer spoon that is wider at the front. The balls are shaped quite flat, as the hollow is missing here. However, the ice cream scoops still look appealing.
Ice cream scoops are usually made of a metal. Different colored handles bring a colored charm to the otherwise rather shiny designs. It is important that you pay attention to the front part when buying an ice cream scoop. In the best case, this has a hemispherical recess so that creating beautiful spheres is no problem.
The different sizes can shape anything from small to huge balls. Therefore, if you have a sweet tooth, you should get different sizes. Ice cream scoops are priced between 9 and 20 euros, depending on the design and model.
Structure of the ice cream scoop
This important kitchen utensil consists of a handle and a hemispherical front part. This opening is called a spoon. The ice cream scoop is scraped along the surface of the egg and forms a ball by rolling it up. There are ice cream scoops with and without a mechanical structure.
In the case of an ice cream scoop with mechanics, there is a kind of small lever inside the bowl. The ice cream is dispensed from the spoon at the push of a button. Another variant with a mechanism has a small shovel inside. With a pincer handle and a small gear construction. With this functionality, the spoon can be moved from left to right and pick up an even scoop of ice cream.
Modern ice cream scoops - especially for the gastronomic sector - are equipped with a counter that counts how many ice cream scoops have been removed.
Differences in the devices
The classic ice cream scoop forms rather flat balls. A nicely decorated sundae can therefore have different shapes. The traditional ice cream scoop, on the other hand, has an integrated small lever inside the hemispherical bulge on the front part.
The Ice Scoop offers the unmistakable advantage that it has a thermal handle. This structure is ideal for removing leftover ice from the spoon.
Versatile ice cream scoop
It's obvious what to do with an ice cream scoop. But the ice cream scoop is also really easy to misuse. When you cook, bake and prepare things in the kitchen, it sometimes creates a real mess. The ice cream scoop can be used here as a real little all-rounder. For example, if you want to make delicious noodles with meatballs, you would have to laboriously shape them by hand.
The ice cream scoop not only works in classic ice cream, but also with ground meat, minced meat and other delicacies. So you get wonderfully shaped and above all round balls that will surely amaze the guests.
Another possibility for misappropriation can be found in the area of baking. With a spoon or pourer, the whole thing quickly becomes a mess in the kitchen. But not with the ice cream scoop. This can be used to pick up small amounts of dough and blob it directly onto the baking sheet. Decorations for pies or cakes can also be ideally brought into a round shape with an ice cream scoop.
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Remove leftovers
In order for the ice cream to be released from the scoop, these procedures are common:
Mechanical process
The ice cream scoop has integrated tongs with which the remains of the ice can be lifted out at the push of a button.
Thermal process
This process is mainly used in the professional ice cream sector, for example ice cream parlors. The cylindrical handle of this ice cream scoop is made of a thermally conductive material. When the user's hand is warmed up, the ice cream loosens itself from the ice cream scoop.
Scraper method
The ice cream is scraped out of the scoop with a simple scraper, as is known from the dough scraper and can be artfully draped with an ice cream cone.
Little ice story
The soothing freshness of ice was already appreciated in ancient China (approx. 3000 BC). The rulers there have already set up large ice stores and stored ice cream similar to sorbet. The ancient Romans around Emperor Nero also found the cold delicacy tempting.
So the origins are in ancient China. Today's ice cream only became accessible to the general public in the 19th century. With the invention of today's refrigerator by Carl von Linde's refrigeration machine, ice came into society. Nowadays, ice cream doesn't just go in summer, it goes all the time. A delicious ice cream in a waffle or a handsome sundae with a wide variety of flavors simply makes you happy.
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